Firstly, sorry about the lousy photo. I'm no photographer by any means.
Anyway, this is a cooling rum drink that I invented. It's absolutely perfect (in moderation) on hot, tropical afternoons. It's a bit sweet and slightly sour.
Ingredients:
Tanduay Dark or 5 Year Old Rhum, or any other darker or golden rum
Mixed orange and mango juices (I use 8 O'Clock brand juice powdered mix)
1/2 calamansi or a small lime wedge
Ice
Instructions:
Pour two fingers' worth of rum into a tall tumbler
Squeeze the calamansi or lime into the rum to get the juice, then discard
Add fruit juice until the glass is about 2/3 full. Stir.
Add ice cubes and stir again.
Enjoy!
N.B. I named this after the barangay in which I live.
N.B. I named this after the barangay in which I live.
