Named after a train route between Bicol and Manila, this rather spicy dish is more or less the Philippine's version of Thai curry. Or something. Anyway, it's delicious. It's basically pork meat with hot peppers and green beans in a coconut cream sauce (coconut cream is a thicker, richer version of coconut milk.)
The only exotic ingredients are bagoong (Philippine shrimp paste) and the coconut milk and cream. I'll tell you how you can make your own of the latter, in case you can't find any in stores.
